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The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler |  | Author: Lisa Barnes
Publisher: HP Trade
Category: Book
List Price: $18.95
Buy New: $7.00
as of 9/6/2010 12:19 CDT details
You Save: $11.95 (63%)
New (44) Used (26) Collectible (1) from $5.98
Seller: jorasbooks
Rating:  85 reviews
Sales Rank: 12647
Media: Paperback
Pages: 288
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9.1 x 7.3 x 0.9
ISBN: 1557884536
Dewey Decimal Number: 641.5622
EAN: 9781557884534
ASIN: 1557884536
Publication Date: March 1, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | ISBN13: 9781557884534 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Fresh, wholesome meals that give little mouths something to smile about...
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes:
- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances
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| Customer Reviews:
Showing reviews 1-5 of 85
 Easy and informative April 30, 2006
Colleen S. (Minneapolis, MN)
72 out of 73 found this review helpful
I bought this book along with Baby Blender Food, and I really like this one the best. It has practical information RE: safe food handling, the meaning behind nutritional and organic terms on product packaging, suggestions for stocking your pantry, and ideas about how to incorporate meals for the family from the recipes for the baby. It's not rocket science, but sometimes I get caught up in the baby food process and don't think about how to modify some of the ingredients for my own meal. She also has a helpful key that lists vegetarian, vegan, gluten-free recipe options. The recipes are pretty simple, and I've found that it's easy and fun to make food for my son. It also feels really good to know exactly what's going into his food. I like the layout of the book, and I appreciate the information in it. Another review mentioned that she doesn't outline food hazards like nitrates in the body of the recipes, but if you read the book from the beginning, she has pretty comprehensive explanations of what is safe to prepare and when it's safe to prepare it.
A must-have! May 8, 2006
Gabriel's mom (Madison, WI)
58 out of 59 found this review helpful
I borrowed this book from my local library, to test a few of the recipes. I am very impressed! Every recipe that I've tried has turned out absolutely delicious! The book begins with an informative section about the meanings behind the buzz word "organic," and the recipes are neatly organized according to age (in case one needs a guideline). The author has even included little labels that point out which recipes are vegan, vegetarian, and allergy friendly.
As a very picky mom with little patience for recipes that take too long/don't turn out, I highly recommend this book and have purchased my own copy. The recipes are not only delicious, they are easy and pretty foolproof! And nothing can top the feeling I get when watching my little boy hungrily gulp down a meal I prepared just for him....eager for each spoonfull. The recipes aren't just yummy for babies either......I made some of the recipes for my teenage sisters, and they ate every last bite! If you purchase this book, you won't be disappointed!
Raising a future "foodie" March 6, 2006
K. Smith (the west)
65 out of 67 found this review helpful
I've had a chance to make zucchini and butternut squash purees for my 6 month-old and so far so good! I like that the recipies give you an option for how to cook each recipie, for example, you can either steam or microwave zucchini. Also, you can use a blender or food processer for most dishes. The book also gives really clear instructions for saving food for later. I put the squash in ice cube trays; it is so easy to pop a "cube" into the microwave. If you have an automatic ice maker and don't have any ice cube trays on hand, I highly recommend buying silicone trays. You can even buy pink ones from Sur La Table (www.surlatable.com). Cubes come out cleanly with no fragments left in the tray. Get this cookbook if you want a little work on the weekend with the rest of the week as easy as opening a jar! The only down side I can think of is she is not as explicit about foods to avoid because of allergies or nitrates (spinach, carrots, etc.) on the recipe pages.
Wonderful book February 25, 2006
Lori (New Jersey)
25 out of 25 found this review helpful
I was looking for a comprehensive book to help me get started making my own baby food. I invested in three books and this by far was the best. It has a wealth of information from preparing your kitchen and necessary tools to definitions of organic food to very friendly recipes. The best part is that there are variations for all of the recipes including microwave directions. They are very easy to make and do not require tons of time or a master chef. I love this book and would recommend it to anyone looking for a good book to get started making baby food.
Wonderful Book and Gift! July 23, 2007
Christen E. Schilling (Glendale, CA)
17 out of 17 found this review helpful
This book is great! Not only do I cook from it for my own family, but I keep coming back to buy it for all my friends who are expecting.
Everyone has their own opinions; however I disagree with the reviewer who said the book has contradictions. I couldn't find a recipe with honey in it until the 12 - 24 month chapter. In fact it's the Graham Crackers which is one of my two year old's favorites. The author outlines cautions about allergies and explains how to introduce single food items. Also the book cautions the reader about these potential allergens and differing advice (amongst pediatricians) as to when to introduce. I find the first chapter "Using This Book" very helpful for information about baby's stage of development, instead of the age. So I can decide when my child is ready for a new food based on her actions and eating habits. There's always the suggestion of talking about diet and nutrition with your own pediatrician too.
For a cookbook I was satisfied with the medical references, including Ellyn Satter, who is a wonderful author and nutritionist (a big favorite of mine). Plus a lactation consultant even wrote the forward.
I hope other parents buy the book and give the recipes a try before judging. You and your family will be glad you did.
Showing reviews 1-5 of 85
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