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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef |  | Author: Robert Landolphi
Publisher: Andrews McMeel Publishing
Category: Book
List Price: $16.99
Buy New: $8.46
as of 7/29/2010 15:07 CDT details
You Save: $8.53 (50%)
New (35) Used (8) from $8.46
Seller: zp_books
Rating:  19 reviews
Sales Rank: 1499
Media: Paperback
Edition: Original
Pages: 184
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.9 x 7.5 x 0.6
ISBN: 0740778137
Dewey Decimal Number: 641.5638
EAN: 9780740778131
ASIN: 0740778137
Publication Date: April 21, 2009
Availability: Usually ships in 1-2 business days
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| • | ISBN13: 9780740778131 | | • | Condition: New | | • | Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed |
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Product Description
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable. It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars. * Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef. * This cookbook provides a fresh and progressive voice for gluten-free living.
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| Customer Reviews:
Showing reviews 1-5 of 19
Excellent gluten-free cookbook! September 18, 2009
A. Gentes (Pittsfield, MA)
28 out of 28 found this review helpful
I was recently diagnosed with Celiac disease and needed a good "every day" cookbook. I followed the reviews here, and I was not led astray. This is by far one of the best cookbooks I have ever owned! My husband (who is not GF) and I have been very impressed with every recipe we've made from this cookbook. The recipes are easy, the ingredients aren't hard to find (which is a big plus if you live in the boonies like we do), and the food you will make is far better than non-GF food (really!). I highly recommend it!
This Cookbook is Simply "Fabulous"! May 31, 2009
C. Monk (Methuen, MA United States)
17 out of 17 found this review helpful
I bought this book because of an interest in gluten free eating, but this cookbook is great for even those not following a G-free diet. I find the recipes all very interesting and delicious. I made the "Coffee-Encrusted Beef Tenderloin with Port Wine Sauce" for dinner last night, and I only wish there was some left - it was amazing! I'm making the "Hazelnut-Encrusted Salmon with Cilantro-Lime Creme" tonight. I can see myself using this book frequently. The Gluten-Free Basics section at the beginning helps with understanding how to cook G-free. It seems this book will make this transition to a G-free diet very easy. I highly recommend this book!Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
Gluten Free Goodness! May 7, 2009
Drouster Girl (Connecticut)
14 out of 15 found this review helpful
I had overheard a few people discussing this book and decided to buy a copy for myself to try. I have one relative with Celiac Disease and thought this book would be great for holidays or just when the family gets together. At our most recent family gathering my family members raved about the Maple Glazed Pork Tenderloin Recipe! The recipe directions are to the point and very easy to understand. I look forward to trying every recipe in this book!
Lots of great gluten free ideas and helpful cooking and prep information July 11, 2009
Eric M. Trott (Connecticut)
8 out of 8 found this review helpful
I had been searching for a new cookbook recently, which can be challenging if you can't eat gluten. My friend gave me a copy (actually signed by the author) and was immediately excited about finding lots of easy to follow recipes that contain many ingredients that are easily accessed as well. It also contains many simple tips about special food prep and cooking ideas that can take your recipe over the top. Although, the only meat that I eat is select fish, the meat oriented recipes can be replaced with meatless sources too. Lots of cool dessert recipes that even the most discerning gluten eater would enjoy!
Really Great Recipes November 7, 2009
Sara J. Lutz (Akron, OH, USA)
6 out of 6 found this review helpful
I've tried out a dozen of the recipes in the book so far - and all have been winners! The real proof can be found in the fact my father (a picky eater through and through) happily eats at my house when these recipes are on the table. Straight forward, easy to follow, but a different take on each recipe.
And the romantic in me can't help but be touched that a chef would go gluten free and work so hard just to make sure his wife got tasty food!
Showing reviews 1-5 of 19
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