|
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health |  | Authors: Linda Rosensweig, Prevention Magazine Food Editors
Publisher: Rodale Books
Category: Book
List Price: $18.99
Buy Used: $0.60
as of 7/30/2010 06:42 CDT details
You Save: $18.39 (97%)
New (29) Used (57) from $0.60
Seller: thriftit
Rating:  14 reviews
Sales Rank: 43899
Media: Paperback
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 7.5 x 0.8
ISBN: 0875963145
Dewey Decimal Number: 641.5636
EAN: 9780875963143
ASIN: 0875963145
Publication Date: July 15, 1996
Availability: Usually ships in 1-2 business days
| |
| Also Available In:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.
|
| Customer Reviews:
Showing reviews 1-5 of 14
 A must for any kitchen! June 18, 2000
Tina Frank
21 out of 21 found this review helpful
Several recipes in this book have become staples in my family. They are well thought out and easy to prepare. Every recipe I've tried was absolutely savory! We are not vegetarians, but find that we don't miss meat when we dig into this book. I've just become pregnant and have found many recipes that will accomodate my new dietary requirements. Whether your looking for whole meals or for side-dishes you'll find recipes that meet your needs and that you and your family will love.
Excellent, healthy, simple January 15, 2000
20 out of 20 found this review helpful
This is definitely my most used cookbook. The recipes are simple, ingredients easy to find, and the food is truly healthy and delicious. Even my meat and potatoe friends like it. You can plan way ahead with these meals, since the ingredients will keep for a week usually, which makes preparation even more convenient.
yummy healthy vegetarian gourmet for less money January 30, 2002
robbin (ATLANTA, GEORGIA)
19 out of 19 found this review helpful
the recipes are ultra easy to prepare...sounds expensive and
very gourmet...but most ingredients in the book are simple,staples that most of us have in our kitchen 24/7 anyways...very delicious and you can season and spice them up
to your taste...i am on a diet and the recipes in this book
just make all the easier to stay excited about staying on it with
out the guilt...some of the recipes you can get you kids to eat..
simple format...easy to follow...plus the beginning of the book
has interesting and informative facts about vegetarian facts and
healthy tips...goody gooody!!!!!
I cook from this regularly! February 19, 2008
ShadyLady (Michigan)
9 out of 9 found this review helpful
I focused anew on healthy foods a few months ago, and several recipes from this cookbook are in my "regular rotation". They are very tasty, easy to fix, and call for easy-to-find ingredients. I like the page lay-out of the book, too. I have lost over 25 pounds in 4 mos without ever going hungry or "dieting". When my doctor's nurse called to tell me about the improvement in my blood lipid panel, she added, "We rarely see so much improvement." My favorite recipes (paraphrased titles which I am copying from the back of my meal-planner) are:
sweet-and-sour tofu with broc & pprs, p. 261
curried tofu w fruit & quinoa, p. 345
hoisin & black-bean stir-fry w carrots, pprs, squash, snow-peas, p. 137
caul & raisin curry w chickpeas, p. 260
Best cookbook I own! March 7, 2009
Susan Odonnell (New York)
3 out of 3 found this review helpful
Throw away all your other cookbooks...especially us vegetarians! I have EVERY page dog-eared and book marked...the top of the book looks like it had a bad-hair day!!! These are the best recipes in the world...and SOOOO many of them! Lots of nice pictures although I would have liked more (the book would have been 100 pounds if they did that). I have tried well over 75 recipes and only a few needed minor changes for my taste. I have MANY other similar cookbooks but they dont come close to the shear number of great tastes in this book.
Showing reviews 1-5 of 14
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Nutrition Books | |
