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Everything Lactose Free Cookbook: Easy-to-prepare, low-dairy alternatives for your favorite meals (Everything Series) |  | Author: Jan McCracken
Publisher: Adams Media
Category: Book
List Price: $15.95
Buy Used: $1.52
as of 9/10/2010 04:58 CDT details
You Save: $14.43 (90%)
New (24) Used (28) from $1.52
Seller: snowlionbooks
Rating:  3 reviews
Sales Rank: 215494
Media: Paperback
Pages: 304
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.1 x 7.9 x 0.9
ISBN: 1598695096
Dewey Decimal Number: 641
EAN: 9781598695090
ASIN: 1598695096
Publication Date: March 1, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Creamy soups, pizza, ice cream . . . if you think your lactose intolerance keeps you from enjoying your favorite foods, think again! With The Everything Lactose-Free Cookbook, you can indulge in worry-free meals and desserts any time you want. This unique cookbook is your one-stop reference for whipping up more than 300 delicious low-lactose recipes, including: - New York Style Cheesecake
- Grilled Salmon with Creamy Tarragon Sauce
- Passion Fruit Smoothie
- Tofu Lasagna
- Creamy Apricot Mousse
- Veggie Omelet
These delightful new recipes offer the same textures and tastes as your old favorites. Packed with useful tips and information, this one-of-a-kind cookbook will satisfy your every craving-without upsetting your stomach!
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| Customer Reviews:
 Great book February 14, 2009
Barbie (Florida)
3 out of 3 found this review helpful
This book was better than I expected. Very easy and clear instructions. Very informative and interesting to read. Usually I buy cookbooks and they collect dust. This one is used alot.
 not exactly lactose-free August 1, 2008
S. Campbell (Austin, TX)
5 out of 7 found this review helpful
I like this cookbook but it is not lactose-FREE. lactose- light would be a better title. I'm sensitive to any milk product including yogurt and cheeses with very little lactose so, I am a little dissapointed. However, many of the recipes are irresistable!! I would be happy to substitute dairy-free yogurt for many of them.
 The everything lactose free cookbook October 17, 2009
Christy Daum (USA)
1 out of 2 found this review helpful
I was disappointed with this book because they still use lactose products and there is still milk proteins used a lot. If you can have a little lactose and milk proteins this shows other ways to use normal lactose products and take out most of the lactose not all. Creative for that. I can't have any milk proteins in my diet so this book doesn't benefit me.
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