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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America EatsTwinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats

Why Your Child Is HyperactiveWhy Your Child Is Hyperactive

Food Additives: A Shopper's Guide To What's Safe & What's NotFood Additives: A Shopper's Guide To What's Safe & What's Not

The Hundred-Year Lie: How Food and Medicine Are Destroying Your HealthThe Hundred-Year Lie: How Food and Medicine Are Destroying Your Health

Infused: 100+ Recipes for Infused Liqueurs and CocktailsInfused: 100+ Recipes for Infused Liqueurs and Cocktails

Mommy, Is This Safe to Eat? For Kids Allergic to Peanuts and Tree Nuts, 2nd EditionMommy, Is This Safe to Eat? For Kids Allergic to Peanuts and Tree Nuts, 2nd Edition

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in FoodsA Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our ChildrenThe Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our ChildrenThe Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children

The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your HealthThe Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
 

Food Additives

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Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum  Eat Safe: The Truth about Additives from Aspartame to Xanthan Gum
Author: Bill Statham

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Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 889385
Category: Book
ASIN: 0762435259
Publication Date: December 9, 2008
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 The Feingold Cookbook for Hyperactive Children: And Others with Problems Associated with Food Additives and Salicylates
Author: Ben Feingold

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Rating: 4.0 out of 5 stars 9 reviews
Sales Rank: 976036
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ASIN: 039441232X
Publication Date: March 12, 1979
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Food Color and Appearance  Food Color and Appearance
Author: John B. Hutchings

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ASIN: 0834216205
Publication Date: July 31, 1999
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What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients  What's Really in Your Basket?: An Easy to Use Guide to Food Additives and Cosmetic Ingredients
Author: Bill Statham

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Sales Rank: 1120794
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ASIN: 1840246073
Publication Date: July 2, 2007
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Los aditivos alimentarios/ The Food Additives: La Guia Indispensable Para Que No Te Envenenen Mas (Peligro) (Spanish Edition)  Los aditivos alimentarios/ The Food Additives: La Guia Indispensable Para Que No Te Envenenen Mas (Peligro) (Spanish Edition)
Author: Corinne Gouget

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ASIN: 8497774922
Publication Date: October 19, 2008
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Eater's Digest: The Consumer's Fact-Book of Food Additives  Eater's Digest: The Consumer's Fact-Book of Food Additives
Author: Michael F Jacobson

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Sales Rank: 1285232
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ASIN: B0006WI1WG
Publication Date: 1976
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Antimicrobials in Food, Third Edition (Food Science and Technology)  Antimicrobials in Food, Third Edition (Food Science and Technology)
Author: P. Michael Davidson

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ASIN: 0824740378
Publication Date: April 28, 2005
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Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)  Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
Author: David H. Watson

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ASIN: 0849312108
Publication Date: May 23, 2001
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The Consumer's Good Chemical Guide: A Jargon-Free Guide to the Chemicals of Everyday Life (Scientific American Library Series)  The Consumer's Good Chemical Guide: A Jargon-Free Guide to the Chemicals of Everyday Life (Scientific American Library Series)
Author: John Emsley

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ASIN: 0716730340
Publication Date: February 1996
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Chemical Food Safety: A Scientist's Perspective  Chemical Food Safety: A Scientist's Perspective
Author: Jim E. Riviere

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Showing items 31-40 of 906
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